Dama de Noche is a stunning Oyster 82 luxuriously appointed with teak planked soles and neutral soft furnishings including leather giving a light and airy and contemporary feel to the interior spaces.
The Oyster 82 offers versatile and surprisingly spacious living areas comparable to a much larger design. The upper saloon is window height providing great views with a large table for inside dining. The lower saloon is a great spot for the library or watching a movie.
Dama de Noche can accommodate six guests in three cabins each with an ensuite head with shower. The main cabin has a centerline double berth with a private access to the aft deck. The Starboard cabin has a double berth and the Port cabin two side by side twin beds.
The yacht features full hydraulic sail handling with in-mast furling. The guest cockpit has a clear central walkway aft, giving access to the helm positions and side decks. There are two large cockpit tables ideal for exterior dining.
Marcelo started sailing at the age of 8 years. For three years from the age of 16 he cruised throughout South America, Caribbean and Central America with his family aboard a Bruce Farr 38’. He holds a Master of Yachts Ocean Unlimited Commercially endorsed certificate and will soon obtain his Masters 500Gt. Marcelo speaks Portuguese, English, Spanish, Italian and French.
He began his professional career 11 years ago on board a 100’ M/Y as a deck hand. Since then he has extensive experience as a captain on a 75’ catamaran sailing and larger yachts up to 130’
Throughout his career he has logged over 60,000 nm and 5 Atlantic crossings. He is highly skilled in cruising navigation, and racing and chartering with extensive knowledge on the Mediterranean sea and Caribbean. Marcelo prides himself in having a very good perspective on how to run a yacht and it’s crew but most importantly has a wonderful rapport with guests.
After a master in international business completed in Barcelona, Marie moved to the Caribbean for a year of sailing with Marcelo which became the starting point of their career as a couple in the yacht industry. Sailing soon became her passion with five Atlantic crossings and 20.000nm in the Caribbean, US and Mediterranean.
Marie had the incredible opportunity to be trained by a professional chef from the Cordon Bleu school from which she developed her own style based on quality ingredients, true flavors, healthy and delicate meals for all occasions.
Each place she visits is an opportunity to discover a new taste or a new technique. Recently to expand her education she has taken sommelier courses and has also studied nutrition and diet to include a more health and wellness through food.